About this document
Kanak Jaggery: A Healthy Sweetener by PALLAVI BHISE is a document available to read on EtoBox.
Jaggery is a nutritious sweetener made from sugarcane that contains minerals, vitamins, and antioxidants unlike white sugar. It has been used in Ayurvedic medicine to treat many diseases due to its cooling and digestive properties. However, most jaggery sold commercially is contaminated with hydrous powder that adds an artificial color but also causes spoilage and health issues. Kanak jaggery from Kolhapur, India is produced without hydrous under hygienic conditions from high sucrose sugarcane and tested in
- Author
- PALLAVI BHISE
- Language
- EN