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This document provides recipes for several Indian appetizers and main dishes using a tandoori marinade. It includes recipes for tandoori chicken, seekh kebabs, lamb tikka, chicken tikka, tandoori king prawns, chicken chat, aloo chat, and onion bhajees. The recipes utilize a basic tandoori marinade of yogurt, spices, herbs and food coloring that is used to marinate and flavor the various meats, seafood and vegetables prior to cooking them in the oven or under the broiler.
- Author
- bhalesh
- Language
- EN