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Effect of Soaking Conditions in The Reduction of Antinutritional Factors in by ksdharuneesh2 is a document available to read on EtoBox.

The study investigates the impact of soaking conditions on reducing antinutritional factors in sunnhemp seeds (Crotalaria juncea). Results indicate that increased soaking temperature and time significantly reduce alkaloids, saponins, tannins, flavonoids, glycosides, and steroids, with optimal conditions found to be 60 °C and 23.8 hours. This method effectively enhances the nutritional value of sunnhemp seeds, making them more suitable for consumption as a plant protein source.

Author

ksdharuneesh2

Language

EN