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Chapter Four by Itz Bin Ma'aruf is a document available to read on EtoBox.

This chapter presents findings from a study on food safety and hygiene practices among food vendors in Azare Town, revealing a 100% response rate from 50 questionnaires. While vendors demonstrated high knowledge of food safety, actual hygiene practices were inconsistent, with only 40% always washing hands before food preparation. The study highlights a significant association between education level and handwashing practices, indicating that improved education could enhance hygiene behaviors and reduce publ

Author
Itz Bin Ma'aruf
Language
EN