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About this Agricultural and Biological Sciences article

Salt tolerance mechanisms in Salt Tolerant Grasses (STGs) and their prospects in cereal crop improvement by Roy, Swarnendu; Chakraborty, Usha is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Roy, Swarnendu; Chakraborty, Usha
Publisher
Springer (Biomed Central Ltd.); Springer International Publishing AG; Heidelberg: Springer; Springer Science and Business Media LLC (ISSN 1999-3110)
Published
2014
Language
EN
Field
Agricultural and Biological Sciences (Life Sciences)

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