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Food Fights Over Free Trade : How International Institutions Promote Agricultural Trade Liberalization by Davis, Christina L. is a politics available to read on EtoBox.
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<p>This detailed account of the politics of opening agricultural markets explains how the institutional context of international negotiations alters the balance of interests at the domestic level to favor trade liberalization despite opposition from powerful farm groups. Historically, agriculture stands out as a sector in which countries stubbornly defend domestic programs, and agricultural issues have been the most frequent source of trade disputes in the postwar trading system. While much prot
Who reads Food Fights Over Free Trade : How International Institutions Promote Agricultural Trade Liberalization?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Davis, Christina L.
- Publisher
- Princeton University Press
- Published
- 2011
- Language
- EN
- ISBN
- 9781283303354
- Category
- politics
- Subjects
- Agriculture, Political Science, Business
- Updated
- 2026-03-25
Other editions & translations
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