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About this Environmental Science article
Dioxins in U.S. food and estimated daily intake by A. Schecter; J. Startin; C. Wright; M. Kelly; O. Päpke; A. Lis; M. Ball; J. Olson is a Environmental Science article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Environmental Science.
- Author
- A. Schecter; J. Startin; C. Wright; M. Kelly; O. Päpke; A. Lis; M. Ball; J. Olson
- Publisher
- Elsevier Science; Elsevier ; Elsevier Ltd.; Elsevier BV (ISSN 0045-6535)
- Published
- 1994
- Field
- Environmental Science (Physical Sciences)