Skip to content

Opening book details…

About this Health Professions article

Effect of smoke-free legislation on Ticino gastronomy revenue by Peter J. Schulz, Uwe Hartung, Maddalena Fiordelli is a Health Professions article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Health Professions.

Author
Peter J. Schulz, Uwe Hartung, Maddalena Fiordelli
Publisher
SP Birkhäuser Verlag Basel; Springer; Springer-Verlag; Birkhauser Verlag; Institut Orell Fussli AG; Springer Science and Business Media LLC (ISSN 1661-8556)
Published
2012
Language
EN
Field
Health Professions (Health Sciences)

More by Peter J. Schulz, Uwe Hartung, Maddalena Fiordelli

Browse all works by Peter J. Schulz, Uwe Hartung, Maddalena Fiordelli