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What is Microbial Safety of Huacho Sausage about?

The document presents the results of a microbiological analysis of a huacho-type sausage. The presence of Escherichia coli, Staphylococcus aureus, and mesophilic aerobes was detected, with counts exceeding the established limits. The presence of Salmonella sp. was not detected. The analysis showed that the sausage did not meet the microbiological quality and safety criteria.

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