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What is Tarwi Snack Development Proposal about?

This document presents a proposal to develop healthy snacks based on tarwi, an Andean legume rich in proteins and nutrients. It explains that the consumption of snacks is increasing, especially during the pandemic, but that most available options are ultra-processed and unhealthy. It proposes producing roasted tarwi snacks that would be a more nutritious and natural option. It describes the production process, which includes receiving, selecting, soaking, cooking, baking, seasoning, and toasting.

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ScribdTranslations

Language

EN