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What is Sweet Pongal Recipe and Measurements about?

This recipe provides instructions for making Sweet Pongal for two people. It involves cooking moong dhal and rice separately until soft, then combining them along with milk, jaggery syrup, ghee, coconut, cashews, raisins and cardamom. The jaggery is boiled to make a syrup to avoid adding any mud or stones. The final dish is cooked until all the liquids are absorbed and served hot with a spoon of ghee.

Author

nil2020

Language

EN