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What is Food Irradiation: Bridging Science and Society about?

This document summarizes a study on communicating the benefits of food irradiation to the Brazilian public. The study found that the Brazilian public largely misunderstands or fears food irradiation due to associating radiation with war, contamination and health risks. Through surveys, the study examined public knowledge and attitudes towards irradiated food before and after receiving information about the safety and benefits of food irradiation for extending shelf-life and reducing food loss and hunger. Af

Author

Falner Joaquin Saldarriaga Avendaño

Language

EN