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About this Chemistry article
A Comparison Among Different Instrumental Approaches for Bromide Analysis in Foodstuffs Digested by a Suitably Modified Microwave Procedure by Francesca Di Narda; Rosanna Toniolo; Sabina Susmel; Andrea Pizzariello; Gino Bontempelli is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Francesca Di Narda; Rosanna Toniolo; Sabina Susmel; Andrea Pizzariello; Gino Bontempelli
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0039-9140)
- Published
- 2003
- Field
- Chemistry (Physical Sciences)