About this document
Supply Chain Management in Hospitality by Geronilyn Dumangeng is a document available to read on EtoBox.
The document outlines the supply chain management (SCM) process, emphasizing its importance in transforming raw materials into final products efficiently and cost-effectively. It details the five essential components of SCM: planning, sourcing, making, delivering, and returning, along with the significance of supplier development and returns management. Additionally, it discusses the implementation of SCM in the hotel industry at tactical, strategic, and operational levels.
- Author
- Geronilyn Dumangeng
- Language
- EN