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What is Afrikannian Cuisine: Flavors & Dishes about?

Africanian cuisine has been influenced by interactions with other cultures over centuries. It is typically a mix of Berber, Arabic, Andalusian, and Mediterranean cuisines with some European and Sub-Saharan influences. Common ingredients include wheat, olive oil, meats like beef and chicken, and seafood. Spices like cinnamon, cumin, and paprika are used extensively. Main dishes include couscous, tagines, and dishes made from various meats and seafood. Mint tea is a popular drink.

Author

hosamlock

Language

EN