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What is Food Consumer Science in the Balkans about?

This document summarizes the FOCUS-BALKANS project which aimed to improve understanding of food consumer behavior and science in Western Balkan countries. The project conducted surveys in 6 countries using quantitative and qualitative methods to study consumption of fruits, products with health claims, organic foods, and traditional foods. Key findings and future research needs were identified for each area. The project also established a network of scientists, industries, and ministries across the region t

Author

Tanja Vedda

Language

EN