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About this Materials Science article
Development of a fermented ice-cream as influenced by in situ exopolysaccharide production: Rheological, molecular, microstructural and sensory characterization by Dertli, Enes; Toker, Omer S.; Durak, M. Zeki; Yilmaz, Mustafa T.; Tatlısu, Nevruz Berna; Sagdic, Osman; Cankurt, Hasan is a Materials Science article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Materials Science.
- Author
- Dertli, Enes; Toker, Omer S.; Durak, M. Zeki; Yilmaz, Mustafa T.; Tatlısu, Nevruz Berna; Sagdic, Osman; Cankurt, Hasan
- Publisher
- Elsevier Science; Elsevier ; Elsevier Ltd.; Elsevier BV (ISSN 0144-8617)
- Published
- 2016
- Field
- Materials Science (Physical Sciences)