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About this Agricultural and Biological Sciences article
Alteration in Properties of Kaki-tannin During Heat-Browning and Purification by MATSUO, Tomoaki; SHIMOZONO, Hidetoshi; ITOO, Saburo is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- MATSUO, Tomoaki; SHIMOZONO, Hidetoshi; ITOO, Saburo
- Publisher
- The Japanese Society for Horticultural Science; Japanese Society for Horticultural Science (ISSN 0013-7626)
- Published
- 1990
- Field
- Agricultural and Biological Sciences (Life Sciences)
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