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What is Titration and Food Tests: Viva Questions about?

The document contains a series of viva questions and answers related to titrations and food tests for Class XII Chemistry practicals. It covers topics such as standard solutions, molar mass, titration processes, indicators, and food tests for carbohydrates and proteins. Key concepts include the roles of KMnO4 in titrations, the properties of reducing and non-reducing sugars, and the biuret test for proteins.

Author

mofizurrahman5671893

Language

EN