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A Mixed Methods Exploration of the Impact of the COVID-19 Pandemic on Food-Related Activities and Diet Quality in People with Parkinson Disease by Ferguson, Christine C. (author);Jung, Seung E. (author);Lawrence, Jeannine C. (author);Douglas, Joy W. (author);Halli-Tierney, Anne (author);Bui, Chuong (author);Ellis, Amy C. (author) is a Medicine article available to read on EtoBox.

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Author
Ferguson, Christine C. (author);Jung, Seung E. (author);Lawrence, Jeannine C. (author);Douglas, Joy W. (author);Halli-Tierney, Anne (author);Bui, Chuong (author);Ellis, Amy C. (author)
Publisher
MDPI AG
Published
2022
Field
Medicine (Health Sciences)

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Browse all works by Ferguson, Christine C. (author);Jung, Seung E. (author);Lawrence, Jeannine C. (author);Douglas, Joy W. (author);Halli-Tierney, Anne (author);Bui, Chuong (author);Ellis, Amy C. (author)