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About this Biochemistry, Genetics and Molecular Biology article
Protein Kinase C Deficiency Increases Fatty Acid Oxidation and Reduces Fat Storage by Bansode, R. R.; Huang, W.; Roy, S. K.; Mehta, M.; Mehta, K. D. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Bansode, R. R.; Huang, W.; Roy, S. K.; Mehta, M.; Mehta, K. D.
- Publisher
- The American Society for Biochemistry and Molecular Biology; American Society for Biochemistry and Molecular Biology; American Society for Biochemistry and Molecular Biology Inc.; American Society for Biochemistry & Molecular Biology (ASBMB); Elsevier BV (ISSN 0021-9258)
- Published
- 2008
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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