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What is Bread vs Pastry: Key Differences Explained about?

The document discusses the key differences and similarities between bread and pastry. The main difference is in ingredients, with bread containing flour, water and yeast while pastries contain flour, butter, sugar and sometimes eggs. Texture also differs, with bread being chewier and pastries being flaky. The document also explores variations of breads and pastries from around the world.

Author

robert babida

Language

EN