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What is The Origins of Padang Cuisine and An Economic Impact of Minangkabau Peoples in Surabaya about?

The study examines the migration of the Minangkabau people to Surabaya and the establishment of Padang restaurants as a cultural and economic phenomenon. It highlights how these restaurants serve as a source of income and cultural identity for the Minang community, while also facilitating their integration into the local economy. The findings indicate that the motivations for migration are driven by aspirations for prosperity, social status, and autonomy.

Author

precilla

Language

EN