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About this Agricultural and Biological Sciences article
Advances in Food Research. Volume VII.by E. M. Mrak; G. F. Stewart by Review by: Douglas H. K. Lee is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Review by: Douglas H. K. Lee
- Publisher
- University of Chicago Press; The University of Chicago Press (ISSN 0033-5770)
- Published
- 1957
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)