About this document
Advances in Legume Protein Microencapsulation by karina moreno is a document available to read on EtoBox.
This article reviews the application of high-pressure and ultrasound technologies to enhance the functional properties of legume proteins for use as wall materials in microencapsulation. It highlights the growing consumer demand for sustainable plant-based proteins and the potential of legume proteins to improve encapsulation efficiency and bioavailability of active ingredients in novel food products. The review emphasizes the advantages of non-thermal processing methods over traditional techniques in maint
- Author
- karina moreno
- Language
- EN