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The document describes a seafood duo entree of salmon and cod served with linguini in a Dijon cream sauce, as well as two cocktail specials - the Mayan Sensei made with rum, banana liqueur, peach schnapps and orange juice, and the Landsilde, a take on the mudslide cocktail made with vodka, coffee liqueur, cream and chocolate and caramel sauces. It also lists a bistro wrap of chicken breast, greens, dried cranberries, sunflower seeds and goat cheese tossed in raspberry vinaigrette, beer battered fish and chi

Author

api-75844544

Language

EN