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Sodium Chloride (NaCl) and Hydrogen Peroxide (H2O2) Induced Changes in Antioxidant Enzymes (SOD, CAT, and POX) of Contrasting Wheat Cultivars Under Favourable Growth Conditions by kimlin.14th is a document available to read on EtoBox.

This study investigates the effects of sodium chloride (NaCl) and hydrogen peroxide (H2O2) on antioxidant enzyme activities in contrasting wheat cultivars under favorable growth conditions. The drought-tolerant cultivar C306 exhibited higher superoxide dismutase (SOD) isoforms and activity compared to the drought-sensitive cultivar HD2428, indicating a better response to oxidative stress. The findings suggest that the differential accumulation of H2O2 and the activity of antioxidant enzymes play a crucial r

Author

kimlin.14th

Language

EN