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About this Agricultural and Biological Sciences article
Stable expression of1Dx5and1Dy10high-molecular-weight glutenin subunit genes in transgenic rye drastically increases the polymeric glutelin fraction in rye flour by Fredy Altpeter; Carlos Popelka Juan; Herbert Wieser is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Fredy Altpeter; Carlos Popelka Juan; Herbert Wieser
- Publisher
- Springer; Springer-Verlag; Kluwer Academic Publishers; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 0167-4412)
- Published
- 2004
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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