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Edible Wild Plants of Eastern North America by Merritt Lyndon Fernald, Alfred Charles Kinsey, Alfred Charles Kinsey is a nonfiction available to read on EtoBox.

What is Edible Wild Plants of Eastern North America about?

Title Page; Copyright Page; Table of Contents; Table of Figures; INTRODUCTION; PREFACE TO THE REVISED EDITION; CHAPTER I -- EDIBLE WILD PLANTS OF EASTERN NORTH AMERICA CLASSIFIED ACCORDING TO USES; 1. PURÉES AND SOUPS; 2. STARCHY OR ROOT-VEGETABLES, CEREALS, NUTS AND BREADSTUFFS; 3. COOKED GREEN VEGETABLES; 4. SALADS; 5. NIBBLES AND RELISHES; 6. PICKLES; 7. CONDIMENTS AND SEASONING; 8. DRINKS; 9. RENNETS; 10. SYRUPS AND SUGARS, CONFECTIONS; 11. FRESH OR PRESERVED FRUITS, JELLIES, MARMALADES; 12. OILS AND BUTTER; 13. MASTICATORIES AND CHEWING GUMS; 14. EMERGENCY-FOODS.;Authoritative, information-packed guide offers a detailed enumeration of 1,000 species of edible plants and ferns. Arranged according to uses: purees and soups, cereals, salads, nibbles and relishes, condiments and seasonings, much more. Also, helpful data on poisonous plants, mushrooms, seaweeds, lichens. Indispensable for naturalists, hikers, campers. 129 figures. 25 plates. Bibliography.

Who reads Edible Wild Plants of Eastern North America?

Author

Merritt Lyndon Fernald, Alfred Charles Kinsey, Alfred Charles Kinsey

Publisher

Dover Publications : Made available through hoopla

Published

2012

Language

EN

ISBN

9781306353779

Category

nonfiction

Subjects

Nature, Reference, Cooking