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About this Agricultural and Biological Sciences article
Kaolin over sun-exposed fruit affects berry temperature, must composition and wine sensory attributes of Sauvignon blanc by Coniberti, Andrés; Ferrari, Virginia; Dellacassa, Eduardo; Boido, Eduardo; Carrau, Francisco; Gepp, Vivienne; Disegna, Edgardo is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Coniberti, Andrés; Ferrari, Virginia; Dellacassa, Eduardo; Boido, Eduardo; Carrau, Francisco; Gepp, Vivienne; Disegna, Edgardo
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 1161-0301)
- Published
- 2013
- Field
- Agricultural and Biological Sciences (Life Sciences)