About this Agricultural and Biological Sciences article
Echium oil: A valuable source of n-3 and n-6 fatty acids by MIR, Miquel is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- MIR, Miquel
- Publisher
- EDP Sciences; John Libbey Eurotext (ISSN 1258-8210)
- Published
- 2008
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)