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Food Insecurity and Coping in Ethiopia by adugnaw is a document available to read on EtoBox.

This document summarizes a study on vulnerability to food insecurity and coping strategies in southern Ethiopia. The study assessed the vulnerability of rural households to food insecurity and their coping strategies using data from two districts. Key findings include: - About 79.2% of households were found to be vulnerable to food insecurity. - Common coping strategies included reducing meal frequency, consuming less preferred foods, and using savings or selling assets to buy food. Poorer households fac

Author
adugnaw
Language
EN