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This study investigated how intakes of fish and camelina sativa oil (CSO), a source of ALA, affected the fatty acid composition of erythrocyte membranes and plasma lipid fractions in subjects with impaired glucose metabolism. The proportions of ALA increased in all lipid pools after CSO intake, while EPA and DHA increased in all fractions after fatty fish intake. Changes in dietary intakes of ALA, EPA and DHA correlated with changes in their proportions in all lipid pools. The study found no difference in t

Author

Lau To

Language

EN