About this document
Risk Analysis Training for SAARC Countries by afriani_rachman is a document available to read on EtoBox.
The document outlines guidelines for risk analysis and categorization of food establishments in SAARC countries, focusing on food safety and quality control. It emphasizes the importance of classifying food businesses into high, medium, and low-risk categories to prioritize inspections and enhance food safety measures. The guidelines suggest using a decision tree model for categorization while allowing for adjustments based on specific national conditions.
- Author
- afriani_rachman
- Language
- EN