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About this Agricultural and Biological Sciences article
Using Ohmic Heating effect on grape skins as a pretreatment for anthocyanins extraction by Pereira, Ricardo N.; Coelho, Marta I.; Genisheva, Zlatina; Fernandes, Jean Michel; Vicente, António A.; Pintado, Manuela E; Teixeira, e José A. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Pereira, Ricardo N.; Coelho, Marta I.; Genisheva, Zlatina; Fernandes, Jean Michel; Vicente, António A.; Pintado, Manuela E; Teixeira, e José A.
- Publisher
- Institution of Chemical Engineers; Elsevier ; Elsevier BV (ISSN 0960-3085)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)