About this Agricultural and Biological Sciences article
Protein-Lipid Interactions in Different Meat Systems in the Presence of Natural Antioxidants – a Review by Hes, Marzanna (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Hes, Marzanna (author)
- Publisher
- Polish Academy Sciences
- Published
- 2017
- Field
- Agricultural and Biological Sciences (Life Sciences)