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Influence of Curing Methods and Storage Conditions On by Jemimah Natividad is a document available to read on EtoBox.

The study examines the effects of curing methods and storage conditions on the post-harvest quality of onion bulbs. Results indicate that curing with foliage and cold storage significantly improve quality attributes such as dry matter and total soluble solids, while also reducing weight loss, sprouting, and rotting. Overall, cold storage is the most effective method for maintaining onion bulb quality over time.

Author
Jemimah Natividad
Language
EN