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Handbook of Geriatric Nutrition : Principles and Applications for Nutrition and Diet in Aging by Jeng M. Hsu and Robert L. Davis is a book available to read on EtoBox.
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Introduction / Donald M. Watkin -- Maternal, Early Neonatal And Subsequent Nutrition Influence On Aging / Robert L. Davis -- Psychological Aspects Of Nutrition In Aging / Sue V. Saxon And Mary Jean Etten -- Sociological Aspects Of Nutrition And Aging / Albert J.e. Wilson, Iii -- Protein Nutrition And Aging / Kung-ying Tang Kao And Florence Lazicki Lakshmanan -- Cholesterol Metabolism And Atherosclerosis In Aging / Mushtaq Ahmad Khan And Alif M. Manejwala -- Carbohydrate Nutrition And Aging / Sheldon Reiser And Judith Hallfrisch -- The Current Status Of Ascorbic Acid, Vitamin B-6, Folic Acid And Vitamin B-12 In The Elderly / Jeng M. Hsu -- Vitamin D Metabolism In Aging / John F. Aloia -- Vitamin E And Aging / Linda H. Chen -- The Current Status Of Zinc, Copper, Selenium And Chromium In Aging / Jeng M. Hsu And H. Steve Hsieh -- Magnesium, Phosphorus And Calcium Needs For Bone Health / Anthony A. Albanese -- Fluoride Metabolism And Aging / Herta Spencer, Dace Osis, Menahem Lender -- Nutrition Related Diseases Of The Aged / Alfred H. Lawton -- Dietary Fiber And The Aging Processes / Robert F. Borgman -- Nutritional Hazards Of Retirement / Audrey K. Davis -- Modern Nutrition For Those W
- Author
- Jeng M. Hsu and Robert L. Davis
- Publisher
- Noyes Data Corporation/Noyes Publications
- Published
- 1981
- Language
- EN
- ISBN
- 9780815508809
- Subjects
- Medical, Science, Nursing
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