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What is Antimicrobial Edible Films from Chitosan about?

This study investigates the fabrication of antimicrobial edible films using chitosan and guava leaf extract to enhance food packaging properties. The films demonstrated improved antioxidant and antibacterial properties, with the highest efficacy observed at a 2% concentration of guava leaf extract. The findings suggest that these eco-friendly films can effectively prolong the shelf life of fruits and vegetables while being biodegradable.

Author

chautatthanh20

Language

EN