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About this Biochemistry, Genetics and Molecular Biology article
Three-phase partitioning of α-galactosidase from fermented media ofAspergillus oryzaeand comparison with conventional purification techniques by S. K. Dhananjay; V. H. Mulimani is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- S. K. Dhananjay; V. H. Mulimani
- Publisher
- Springer-Verlag; Springer Verlag; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc.; Oxford University Press (OUP) (ISSN 1476-5535)
- Published
- 2009
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)