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About this Biochemistry, Genetics and Molecular Biology article
Enhanced production of verbenol, a highly valued food flavourant, by an intergeneric fusant strain of Aspergillus niger and Penicillium digitatum by Smitha C. V. Rao; Rati Rao; Renu Agrawal is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Smitha C. V. Rao; Rati Rao; Renu Agrawal
- Publisher
- Portland Press; Wiley (John Wiley & Sons); Wiley-Blackwell; Wiley (ISSN 0885-4513)
- Published
- 2003
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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