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About this Agricultural and Biological Sciences article

Molecular Changes in Soy and Wheat Breads during Storage as Probed by Nuclear Magnetic Resonance (NMR) by Lodi, Alessia; Tiziani, Stefano; Vodovotz, Yael is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Lodi, Alessia; Tiziani, Stefano; Vodovotz, Yael
Publisher
American Chemical Society; American Chemical Society (ACS) (ISSN 0021-8561)
Published
2007
Field
Agricultural and Biological Sciences (Life Sciences)

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