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About this Agricultural and Biological Sciences article
Quantitative detection of binary and ternary adulteration of minced beef meat with pork and duck meat by NIR combined with chemometrics by Leng, Tuo; Li, Feng; Xiong, Luoan; Xiong, Qian; Zhu, Mengting; Chen, Yi is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Leng, Tuo; Li, Feng; Xiong, Luoan; Xiong, Qian; Zhu, Mengting; Chen, Yi
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0956-7135)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)
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