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About this Chemistry article
Effect of Coconut and Chestnut Flour Supplementations on Texture, Nutritional and Sensory Properties of Baked Wheat Based Bread by Raczyk, Marianna (author);Kruszewski, Bartosz (author);Michałowska, Dorota (author) is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Raczyk, Marianna (author);Kruszewski, Bartosz (author);Michałowska, Dorota (author)
- Publisher
- MDPI AG
- Published
- 2021
- Field
- Chemistry (Life Sciences)