Opening book details…
About this Health Professions article
Teaching Food System Sustainability in Dietetic Programs: Need, Conceptualization, and Practical Approaches by Harmon, Alison; Lapp, Julia; Blair, Dorothy; Hauck-Lawson, Annie is a Health Professions article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Health Professions.
- Author
- Harmon, Alison; Lapp, Julia; Blair, Dorothy; Hauck-Lawson, Annie
- Publisher
- Haworth Press Inc; Informa UK (Taylor & Francis); Haworth Press Inc.; Informa UK Limited (ISSN 1932-0248)
- Published
- 2011
- Language
- EN
- Field
- Health Professions (Health Sciences)
More by Harmon, Alison; Lapp, Julia; Blair, Dorothy; Hauck-Lawson, Annie
Browse all works by Harmon, Alison; Lapp, Julia; Blair, Dorothy; Hauck-Lawson, Annie