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About this Agricultural and Biological Sciences article
262 Nutritive value of extruded cold-pressed camelina cake for pigs by Lee, J. W.; Levesque, C. L.; Woyengo, T. A. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Lee, J. W.; Levesque, C. L.; Woyengo, T. A.
- Publisher
- American Society of Animal Science; Oxford University Press; Oxford University Press (OUP) (ISSN 0021-8812)
- Published
- 2017
- Field
- Agricultural and Biological Sciences (Life Sciences)
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