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About this Agricultural and Biological Sciences article
Sensory and Chromatographic Evaluations of Water Soluble Fractions from Dried Sausages by Henriksen, Anders Peter; Stahnke, Louise H. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Henriksen, Anders Peter; Stahnke, Louise H.
- Publisher
- American Chemical Society; American Chemical Society (ACS) (ISSN 0021-8561)
- Published
- 1997
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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