Can I read Post Harvest Biotechnology of Food Legumes on EtoBox?

Post Harvest Biotechnology of Food Legumes by Dattajirao K. Salunkhe; S.S. Kadam; J.K. Chavan; Salunkhe/Chavan is a book available to read on EtoBox.

What is Post Harvest Biotechnology of Food Legumes about?

Seed structure, production, and distribution; Seed structure; Production and distribution: soybean, groundnut or peanut, french bean, peas, chikpea, broad bean, pigeon pea, lentil, cowpea, black gram, green gram, lathyrus, rice bean, cluster bean, jack bean, winged bean, kidney bean, bambarra groundnut, horse gram, moth bean; Chemical compostion; Nutrients in seeds: proteins, lipids, carbohydrates, minerals, vitamins, Distribution of nutrients in seed components; Antinutritional factors; Nature and causes of losses; Nature of losses; Loss identification; Magnitude os losses; Loss assessment methodology; Harvesting, thereshing, and drying; Loss reduction biotechnology; Storage; Storage losses; Control of storage losses; Processing and utilization; Milling; Soaking; Cooking; Germination; Fermentation; Canning; Processing into oil and meal; Processing into food products; Loss reduction biotechnology; Food legumes in protein crisis

Author

Dattajirao K. Salunkhe; S.S. Kadam; J.K. Chavan; Salunkhe/Chavan

Publisher

Boca Raton, FL: CRC Press

Published

1985

Language

EN

ISBN

9780849362873

Subjects

Agriculture, Technology, Stem