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Effects of Spray Drying on Soybean Extract by Fadilah Qonitah is a document available to read on EtoBox.
This document discusses research on the effects of spray drying on the chemical properties and antioxidant activity of soybean extract. Key points: - Spray drying was used to produce concentrated and dried soybean extracts (SDSE). Various processing parameters like inlet gas temperature were tested. - Chemical analysis found that inlet gas temperature significantly affected the total polyphenol, protein, and genistein content of the dried extracts. - Evaluation showed the SDSE produced maintained high
- Author
- Fadilah Qonitah
- Language
- EN