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What is Carcinogens in Nasopharyngeal Cancer about?

This document summarizes research on potential chemical carcinogens related to the development of nasopharyngeal carcinoma (NPC). It discusses how consumption of salt-preserved fish is a risk factor for NPC in endemic areas due to the high levels of nitrosamines in preserved foods. The document also examines studies showing how polycyclic aromatic hydrocarbons and nitrosamines administered to animal models can induce NPC-like tumors, providing evidence that chemical carcinogens may play a role in human NPC

Author

Leony Nerry Sabatini

Language

EN